Ree Drummond’s Tres Leches Cake

Tres leches cake was first introduced to my family ten years ago when one of my cousins, who happens to be a chef, made it for Easter dessert. A few years later, still dreaming about that delicious cake, my mom and I stumbled upon this recipe in one of my cookbooks. It’s absolutely fabulous. It’s creamy and decadent and moist and just all the things you never knew you needed in cake form but will suddenly require after trying this. I’ve made it multiple times, and it’s unbelievably simple. Cut into square and serve at your next family gathering or grab a fork and start chowing down - no judgment here. And, if you end up trying this recipe and loving it, then you can thank one of my former college roommates, Jessica, for asking me to post this on here for you all.